I could easily rate it Very Good instead of Average. The food is not bad, and the interior is rather cool. The problem in my mind is that the restaurant is trying too hard to be different. Some of the dishes are a bit too complicated and expensive. I would also question the wisdom of beer pricing. Who are they targeting? For me this is a place you go once or twice to try and enjoy the setting and the odd menu, but I wouldn't become a regular.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.