I came in here on a Sunday evening during midsummer, and it was crowded! That should tell you something if you know how the city shuts down during this holiday. The service was quick and friendly, speaking great english and offering advice on the menu. I ordered an old fashioned cocktail to start with and it was probably one of the best I've ever had - I later saw how the bartender made it, and this included taking some serious time including taking a flame to a fresh orange rind. Very impressive. I ordered the trio appetizer and highly recommend this. I also ordered the rolls of beef - another hit. It's very rich though, so make sure you are in the mood for something hearty. To finish I ordered the rhubarb crisp, which is pretty refreshing after such a rich meal. They offered a wine paired to each course, which is nice to find at a place that's not so expensive. I can't recommend this restaurant enough!