This place has excellent food but the portions are TINY! You can see where they cook the food-in a open fireplace! We had beignets of cheese, vary good and small artichokes to start with. A Fish Cassoulet with scallops for main was also good but served without bread,rice or potatoes=still hungry. Dessert were either cheese or lemon tart so we had some more wine. The wine list is small and quite expensive but we had a good Alasce and the red was nice as well. The following day when we checked the bill (which one real should ALWAYS do!) the had overcharged us 150skr for the red wine. In any case, I would be happy to go back on a night without specific seating time since one is almost kicked out the second it is up!
Please note that reservations is a must.
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