I have visit the restaurant Primo Ciao Ciao Odenlpan about ten times now and the place have potential, absolutely. When a took my brother there they made a special meal for his allergy which he found delicious and once I ate a risotto that I sometimes dream about, it was that good. The problem with this resturant is that the quality varies too much, both with food and with the waiters. Sometimes the service and the food is really good but somestimes it is bad. The last time I visited the restaurant, I got a stone in my salad, a one centimeter big stone. Unfortunately, this can happen, but what must not happen is that the waiter even though I kindly asked him to bring in a new one, lingers to do it, I had to ask him again ten minutes later. When he comes to the new salad he says "this kind of thing can happen, lettuce grows among stone" without once apologizing. Very bad manners.
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