It's a very small restaurant and we a group of 12 took a lot of the places. The food is so good!
We all had different starters but everything tasted excellent. The main course for everyone was fondue of fillet. It was a fond instead of the oil you used in the 70s and to that 4 different sauces, vegetables and very, very fresh.
I had a "marängsuisse" for dessert and some had chocolate fondue. Everything was just gorgeous.
I can really recommend this place for anyone that wants to have a great meal with friends or family.
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