This place is very popular so I recommend that you reserve a table at least a week in advance if dining on a saturday.
We were friendly showed to our table and recieved menues. After that the service went downhill. No explanation of the menu, no info on today cuts and ordering food and drinks took forever.
The food was however very good. My boyfriend loved his spring chicken and my flank steak was tender despite it being a rather cheap and tough cut. Dishes served with a really nice salad with a variety of tomatoes, the best fries I've had in a while and a good sauce bernaise (it had split a little, but no big deal.) Chef was a little heavy on the salt though, especially on the salad.
Nice and relaxed atmosphere despite a full restaurant. Decor really dark and quirky. Loved it!
Will return next time we visit the wonderful city of Stockholm.
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