Just had dinner there tonight and my wife and I are both very pleased. Although crowded (on a Monday night!), we were seated promptly and attended to well. Like most trendy places these days, they said they like to use very fresh, local suppliers. We ordered local slow cooked pork belly which was fabulous. We then had a yummy rhubarb dessert. We asked our waitress about one of the ingredients, and she apologized for not knowing because it was her first day here. She immediately found out and let us know. Excellent, friendly and prompt service!
It is located on one of the islands in central Stockholm, and may be hard to find. It is worth the effort to get there.
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