I went there with my wife. We are real foodies. We decided to sit on the winebar side. The restaurant was pretty empty and the atmosphere was poor. We took the white asparagus degustation, the salmon tartar and the pork confit. All dishes were way way over salted. It was almost painful. We just didn't get it. We already noticed that swedes were eating salty but this time it was way too much. The wine suggestion however was good.
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