Ate here solo when in Stockholm for work as I was intrigued by the "one beast at a time" approach. It worked for me. I had the tartare as a starter. Was very good, but realistically the only option for me as I am selective re the offal I eat and the other choices were mixed. So sweetbreads...yes. But raw heart? Just a bit far for me.
Main was a very good piece of liver, delivered pink. However, the caperberries in sauce were too much. Far too powerful a flavour for this dish, chef. Or indeed any other dish I can imagine. The bacon and ordinary capers were good, and enough flavour. Then a piece of hard aged Swedish cheese that had good flavour.
I had a good local draughr beer, and a couple of glasses of a perfectly respectable Burgundy. First glass from an oxidized bottle and immediately replaced. That was typical of the good although relaxed service. All in all a good experience.
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