Went there for dinner with 5 business colleagues. Ordered the OXFILÉCARPACCIO to start which was fantastic, had a kick of balsamico through it. For mains I had the BIFF RYDBERG which was hands down the best meal in a long time. The concept of the raw egg yolk on the onions, the meat was cook to pefection, and the small cubed potatos were mind blowing.
A heavy heavy meal, a tad salty at the end, but none the less for a pick eater this was GREAT!
With 2 beers and 2 wines, great service and great outfitting, I parted with 70 EUR but was well spent!
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