I booked a table through book a table for the 3 course meal offer due to the time of the year being January and we arrived at 6pm on a Saturday night. We were greeted by a great welcome and show to our table, we started with mushroom soup which was a good size and great flavor, the venison main course was cooked perfectly and also the chocolate truffle to follow was also a great way to finish of the meal.
I would highly recommend this restaurant if you want somewhere to go for great customer service and brilliant food!
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