We came across this small restaurant accidentally when we were looking for a place to dine in the old town. It's in a tiny narrow street. The place is somewhat 300 years old and the interior was kept the same for a long time. The menu only consists of several basic dishes and a couple of desserts, but every single piece is worth paying for. Apart from reindeer and wild boar steaks, we tried mushroom soup and deer soup, everything tasted absolutely amazing. And it was very quiet and peaceful, we were the only guests there!
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