We walked past this place while staying at hotel Rival. The restaurant was nearly full at 7.30pm on a Sunday night, but we walked in a were given a table inside. The food was fairly authentic, best picks were hotness chicken (pollo), mushrooms, and the creme Catalan for dessert. We had a jug of red wine sangria with our meal, total came to $100 australian which we thought was fair value.
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