We read about this place in our city guide but it wasn't until meeting some locals who agreed we should give it a shot did we decide to go there. It was a Saturday night and we didn't have to book for 2 people, we arrived about 10pm and were seated immediately.
Our waitress was helpful in advising us what to have.
I had Gubbrora to start which I was advised to take a shot of Schnapps, wow what a dish! Anchovies, Roe, Dill on top of a bread served with a cold egg yolk! Very fresh indeed.
Meatballs for main course, such a big portion and delicious, served with mash, gravy and berries.
My partner had the Reindeer which was beautiful, very tender and sweet.
If visiting the city please give this place a shot, very traditional but it had a certain class and timelessness about it.
The bar attached to the restaurant is also worth a visit for a nightcap.
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