The restaurant has a very nice old style and the food menu is typically swedish. I was brought there by two swedish friends and although they consider it a bit of a touristic experience, they appreciated the place as well. The food quality was extremely good and portion abundant. I paid something less than 30 Euros for elk with marinated chanterelles mushrooms, baked potatoes and a drink. By swedish standards, considering the setting and the food quality, I would not consider it expensive. The staff was extremely kind too.
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