Asparagus with smoked pork starter was fantastic. Pollock main was maybe fractionally overdone but the scallops and pea purée that came with it were delicious as was my partner's pork confit with apple vinaigrette. Then came the fried Brie coated with hazelnuts and served with cloudberry ice cream. Defineately not what I expected to see on the dessert menu but it really works.
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