This small family run restaurant close to Triangeln and the opera serves delicious true Asian dishes not adapted to European standards. The sweet & sour sauce is black and thick with much taste - not liquid red sugar like in normal places. You must book in advance and it is not cheap - but it is absolutely worth every cent. If you want a special dish, call in advance and they will go to local food market and buy supplies to cook for you. If they do not find good quality they will not serve. This is a restaurant that do not compromise taste and quality. And take your time. You do not want to rush the meal. We always eat here before the opera and usually are the first guests at 17 to allow 2 hours before opera starts (only 200m away).