We had lunch three times in January, sitting outside on the patio in the sunshine. The oysters were wonderful and, if anything, cheaper than in the supermarket so it was great value. In spite of being on the Etang, oysters are not available right now. Apparently, a virus is killing the young ones so oyster harvesting is banned. The only exception seems to be small producers who can serve them in their own restaurant as, for example, here. Pretty little town, great location, nice service.
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