We ate from the lounge menu, delicious lamb burgers from a local farmer for main course. The bun was home made sour dough which was really nice. We had tasty ostkaka and cardamom cake for dessert. The coffee was good enough, but not the best. There is room for improvement regarding the service. The waitresses didn't have an eye for what needed to be done in the dining area and it took a long time to get their attention.
I really recommend this place if you want tasty rustic local food. Just be sure to book a table since it can be crowded.
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