This restaurant was recommended by Lulea the tourist office. We went for dinner on a weekday evening. The wait staff was very kind, knowledgeable and friendly. They have a great menu with local cuisine. I ordered the lamb, it was delicious. Perfectly cooked, seasoned and sauced. It was served with potatoes, squash and an asparagus spear. Every bite was perfect.
My husband ordered the pike-perch. It was served with asparagus and an oyster emulsion. He thought it was amazing, particularly the oyster emulsion.
For desert we split the cloudberry cheese cake. Again, it was wonderful.
Overall, the view of the harbor is really nice, the staff is great, but the food is the best!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.