For a fantastic dining experience, this is the place. It is small and reservations are a requirement. If you are used to American, Italian, or French cuisine, you should not start with the menu. Honestly, given my prejudices and a diverse menu, I may not have ordered any of the courses on the five course fixed price menu. Foods that were unfamiliar or that I perceived as not going well together are presented there. However, we were coached during the Copenhagen food tour to just go with the recommended Danish cuisine. What a great call. Let the staff bring the food, let them do the wine pairings and you will have an outstanding, fresh ingredient meal from which you will retire quite satiated. When you think of potatoes three ways or shrimp soup with squid or cucumber sorbet, you may not be impressed. Believe me, the experience is on a different plane from the preconception. Having taken the Copenhagen Food Tour prior to this meal helped to put in perspective the new Danish cuisine. The food is part of the culture and the escape from the Colonel, the King and the Clown is so refreshing.
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