We were lucky to get a table, this is a small, but popular restaurant. The food was excellent, I had the lumpfish roe with crisp chicken skin, to start, my partner the smoked lamb. We both had beautifully cooked beef tenderloin for main served with a fine montepulciano, recommended by one of our hosts. All in all a wonderful visit, made more enjoyable by two funny, intelligent hosts. Would love to return.
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