I have been lucky enough to visit this place quite a few times. And its always class. They have changed chef quite a few times over the years but still always kept same level of perfection and their michelin star. During the summer for lunch in their beautiful courtyard this place is unbeatable! And if you are lucky enough to be served by the restaurant manager Jan Restorff then you are in for a real treat. If you like caviar then dont miss their Caviar "en surprise"! They probably also have the most impressive winelist in the country and have won several awads for best wine list in Denmark. Only downside is its slightly on the expensive side ( but still worth it ) and about 20-25 min outside centre of Copenhagen ( not necessarily a downside but keep in mind taxi costs if staying in Copenhagen city centre )..
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