We were a bigger party so we ordered our food in advance. Interesting dishes and the ambiance in the restaurant was very nice. Service was a bit hasty but the restaurant was full so could be explained by that.
We were a couple who had vegan and vegetarian menus, and those really could be better. The food was good, but a bit dull, the vegan main dish was two grilled carrots with some things on the side, the vegetarian onions in a delicious sauce.
Overall a nice concept with regional and seasonal food, a very good price and nice ambiance and design of the restaurant.
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