This is just one of those places, I keep returning to. And there is a very good reason for that: The food is absolutely delicious, the level of service is extremely high and the atmospere is cozy and laid back during the week and vibrant in the weekends.
They are known for their Steak Frites and if you try it, you'll know why! However, I always go for the fried turbot. It comes in a white wine sauce with crispy vegetables. If you have room for dessert, try the chocolate mousse.
I always leave this place with a smile on my face.
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