Our first restaurant that we found wandering CPH on our first night. Only one table occupied. The waiter was very friendly. We had the scallop tempura (absolutely divine - perfectly cooked, crunchy, seasoning unique), Spanish prawns (enjoyable accoutrements of shrimp crackers), the stir fried prawns (very complex and an incredibly flavored sauce), duck and foie gras (like peking duck with pancake, couldnt taste the foie, but had incredible little orange berries), and thai red cod curry (perfectly cooked fish - melt in your mouth, the flavor was ok). Overall, had a wonderful dinner here. Highly recommend!
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