There are many small "smørrebrøds" restaurants in Copenhagen, and really many good ones. But Sankt Annae ranks among the top 3! The food quality is superb, fresh rawmaterials and made as "smørrebrød" should be made. Smoked Eel from Dragør Røgeri, Fried calf liver, "Stjerneskud", Heerings, "Frikadeller" - these are just some picks among the excellent choices available. There is something for everyone.
Beers from "Nørrebro's Bryghus" - and many choices of Aquavits.
The waiters are all observant and smiling. Atmosphere is good in this small and cosy restaurant in the center.
Whether you are a foreigner or a dane - just do not miss it!
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