We dined at Noma last week at a great summer night. Sure, like other first class restaurants, we had amazing food that is full of flavour, experience, and positive challenges. Clean simple and spacious venue by the water. Flawless friendly service. Like other first class restaurant nothing is perfect. Here the coffee is interesting but flavour is compromised by a trying too hard concept. 20 courses that were timed very well. But what gives Noma the distinguishing edge is its attitude and personality as a place - direct, easy, knowledgable, and while working very hard to give you the unique experience not taking itself too seriously meaning not making you feel guilty if you don't have a PhD in food. We use computers although we don't know how they work and likewise we take food in perspective. We love to have great food experiences in many paces without being burdened with too much fine detail - just enjoy the roller coaster food ride, and Noma is perfect for that.
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