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“Seafood Royale Great Service!”

Krogs Fiskerestaurant
Ranked #165 of 3,015 Restaurants in Copenhagen
Price range: $21 - $52
Cuisines: French, Seafood
More restaurant details
Restaurant details
Dining options: Dinner, Late Night, Reservations
Neighborhood: Indre By (Inner City)
Description: Welcome to one of Copenhagen’s oldest and most beautiful restaurants. In 1910, Christian Krogh, saw a unique opportunity and opened a fish restaurant on Gammel Strand, just where the fishwives sold their fresh produce. He hired the best architects in the city to create the most beautiful surroundings for his great dining experience. Since then, a lot of water has flowed under the bridge at nearby Holmens Kanal and the famous restaurant has many stories to tell. We are proud to carry on Christian Krogh’s tradition, because we recognize what a rare and important place a restaurant like ours is: a thriving metropolis must develop and indeed Copenhagen is evolving, with its new neighborhoods, its metro and its green initiatives. But a city also needs places like Krog’s if it is to keep its identity and its charm. Our aim is to preserve and strengthen Krog’s status as a landmark in the heart of Copenhagen. We look forward to welcoming anyone who has an appetit for the best fresh fish i
Reviewed June 16, 2017 via mobile

Went this week on a recommendation from our walking tour guide. We went early by Danish sensibilities and had the restaurant to ourselves.

The service was exceptional.

The seafood was alright- i did not find it top notch, and it was all served cold, but there was plenty of it on the seafood platter.

Date of visit: June 2017
Thank wamabu
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviews (408)
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134 - 138 of 408 reviews

Reviewed June 7, 2017

After a rainy day in and around Copenhagen we decided to try Krog's Fish Restaurant, recommended by the concierge at our hotel. The menu offered many different kinds of fish plus some non fish dishes. I chose 3 oysters as an entrée (appetizer in the US), LIMFJORD oysters. Please forgive me Apalachicola and Belon but these were the best oysters I've ever tasted. Large oysters with substance and flavor. Amazing!!! I could have eaten only oysters but had ordered hake also - with fresh peas. Also delicious and we order 2 desserts for the 3 of us and they were unbelievably good. Strawberries with sorbet that does not describe the flavors and rhubarb with sesame ice cream again that cannot explain the delicate flavors. An amazing meal!

Date of visit: June 2017
    • Value
    • Service
    • Food
Thank annaha
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed June 2, 2017 via mobile

My sister and I came with out parents for a birthday meal, two had the seafood royal and two the three course menu. Though the price tag is high - especially for the wine - you definitely get what you pay for! The quality and quantity of the foods are perfect and everything is very fresh. The homemade bread and butter (which are given very generously) were a lovely addition to the meal. The staff were also really helpful and friendly!

Date of visit: June 2017
Thank KatherineC708
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed June 1, 2017 via mobile

I spent a very good evening in this place.
The starters were very good and with a unique presentation. For the main corse we chose lamb, which was what I wanted.
Pleasant atmosphere, professional staff, excellent food. I recommend.

Date of visit: June 2017
Thank lambrinor
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed May 25, 2017 via mobile

We were four for dinner. We had selected this restaurant because our grand-daughter-in-law to be had wanted to go there for a long time.
First impressions are always important, and in this case, it was not good.
We were left waiting at the entrance for quite a while before being acknowledged.
We had wanted a cocktail before dinner, but it took so long before we were attended to, so we went straight to ordering our meals and wine.
The entrees were good. ( White asparagus, danish caviar and tatar with danish caviar).
Three of us had the boullabaise, which was more like a fish broth, in my estimation, instead of a proper french boullabaise. Mind you, it was indeed quite tasty, so we were quite happy with it.
I guess the restaurant was overwhelmed by the number of guests, because the service was rather slow. Our wine glasses were not topped up for a long time.
We decided against desserts due to the slowness of the service. I do not think the staff could have done better. They were just understaffed for the number of guests.

Date of visit: May 2017
1  Thank Belgiananddane
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

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