This place has a nice presentation, being located in the top floor of a place for alternative and rock concerts. The place has an atmosphere, with candles, and wood environment. The principle behind this place is to reduce food wast and they address it in their own way, affecting also the prices that are lower given the same quality. In the occasion when I have been there the plates were simple and well prepared, with abundance of vegetables, although they were a bit salty. The dessert was well presented and delicious.
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