We went for the three course dining menu.
We first received some appitizers after which the starters came. It was explained in detail what ingredients were served. The same happened with the main and dessert.
The food was remarkably presented and had several very well balanced ingredients in it. Although the portions were not extremely large, we were realyy full after the three courses and one good Danish beer (sorry but we felt the wines were too expensive compared to what you pay in a restaurant in our country).
We were amazed about the local green accents and the often very well though about tastes of the ingredients...
So we enjoyed the food and the service very much, and of course also the decor of the nicely lit Tivoli park adds an extra dimension. So when you don't mind spending about 60€ per person, we can very much recommend this food experience.
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