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“Danish modern cuisine”
Review of Kadeau

Kadeau
Ranked #46 of 2,695 Restaurants in Copenhagen
Certificate of Excellence
Price range: $108 - $158
Cuisines: Danish, Scandinavian
More restaurant details
Restaurant details
Good for: Local cuisine
Dining options: Late Night, Reservations
Neighborhood: Christianshavn
Description: Despite being set in the middle of Copenhagen, we at Kadeau find our roots on the small island of Bornholm in the Baltic Sea. Our aim is to portray the wonderful tastes and smells of our beloved island, in a contemporary setting dominated by the herbs, the crockery, the artwork and the ambience of Bornholm. Dinner: Monday - Saturday from 18.30 Lunch: Saturday from 12.00 Table booking is required.
Reviewed July 17, 2013

This is a grand restaurant in the New Danish cuisine tradition -- they're attentive as well as creative, and the food is of the highest quality without being stuffy.

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2  Thank J N
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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127 - 131 of 262 reviews

Reviewed July 7, 2013

This was another tip from a friend in the wine business in Copenhagen. The chefs worked at Noma before opening their own place. When we arrived we went for the chefs tasting menu and everything was outstanding. Service was top rate and the wine list is quite interesting.

3  Thank PierrePS
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 4, 2013

My wife invited me out to Kadeau. Thank you!!! We have visited their first restaurant 3 years ago which is located on Bornholm, a litte Danish island so we had high expectation, since it was a great experience back then. All ingredients is from Bornholm.

We had a wonderful evening. Since my father is from Bornholm, I went for the 'Bornholmer Bank' which I can recommend to go for. Value for money in my opinion.

My favorites were the seafood dishes and the two desserts which were served with lovely German riesling wines.

Go there and be happy!


RAZOR CLAMS, OYSTERS
PARSLEY, THONGWEED

LEEK, SKATE
SORREL, FERMENTED PEA JUICE

BLUE MUSSELS, RADISH, POTATO
WHITEFISH ROE, EGG YOLK

ASPARAGUS, WOODRUFF
BROWNED BUTTER

ROASTED TURBOT, CABBAGE, GREEN STRAWBERRIES
BURNED BUTTER, WHEY

CHICKEN FEET
CARROTS

BELLY OF LAMB, HEART
NEW ONIONS, OLD ONIONS, SOUR ONIONS

SELECTED DANISH CHEESES
CRISP BREAD, HONEY

RHUBARB, BEETROOT
YOGHURT, LEMON THYME

STRAWBERRIES, BUTTERMILK, WHITE ASPARAGUS
ROSEHIP, ELDERFLOWER

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1  Thank Mathias A
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed June 29, 2013

What a wonderful experience! The staff was friendly, funny and super polite. And the food was a gastronomic experience, taking the "feinschmecker" to a new level. Loved the atmosphere. Can't wait to come back.

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1  Thank IdaBlomst1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed June 27, 2013

The Danes really like using black colour for furnishing, here's another stylishly renovated open kitchen place where you could observe the youthful and handsome chefs ready to impress the world with their creations. If you are moderately hungry take the 4-course for Kr 600 (USD 105) or go the full mile with 8-course and 8-wine for Kr 1800 (USD 315) and run 5 Km the next mornning. One of their signature dish is roasted chicken leg (with the feet). Nicely presented on a fragrant nest made of herbs. Amusingly, the lady on the next table requested the chef to chop off the feet, I guest it was too much for her to stomach. I can't imagine what would happen to her if she visit China and Thailand, where chicken feet is a popular delicacy.

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1  Thank Fanny L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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