This quaint restaurant seems to specialize in mussels or steak with frites, which we enjoyed. The sauce for the steak was excellent, but could have used more. The portion of mussels was large and the broth was very tasty. Only problem: They could have used some additional wait staff, as there appeared to be only 2 waitresses in the entire place. They were even hesitant to seat us at first without a reservation even though the restaurant was never much more than half full.
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