After a month in Bhutan and India we longed for a good steak after deplaning our wonderful Qatar flight to Copenhagen and before continuing the following day to Switzerland.
The restaurant was easy to find, a pleasant and busy atmsphere and we were set for a good evening meal and some good wine after drinking gallons and gallons of bottled water and beer in Southeast Asia. And we were not dusappointed, a good meal it was. When it came to desert, we were both full and tired but asked for just a scoop of vanilla ice cream. No problem other than discovering that these smallish scoops are billed at....you guessed it; 15 Dollars per scoop!
That puts a damper on what would have been a nice evening.
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