The concept is really simple - 5 different courses each month and you choose either 3 or all 5 and there's either wine or non alcoholic drinks to go with each course. The July menu was fantastic, very good value for the quality of food, and the wait staff explained each dish and each wine choice with great knowledge. The atmosphere was relaxed, with a mix of smarter after-work diners, and younger more casual visitors. Highly recommended.
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