First of all, we were most glad that our late reservation (21:45) was accepted, which is unusual in Copenhague. And even though we arrived 10 minutes late (it was a bit difficult to pick a taxi) they welcomed us in the best fashion. Table settings were impeccable and service knowledgeable, attentive and warm. Food was outstanding in quality and beautifully presented. My wife had the turbot and I had the duck and it was imposible to define which was best. Peter, the owner, was at all times attentive and caring. He and his restaurant clearly deserve all the positive reviews both are constantly receiving. Congratulations!
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