We visited here on a Saturday night in March. The restaurant was not packed but nicely full. The tables are a nice distance apart
The two waiters had their hands full but always made time for pleasant chit chat with the customers. The service was excellent. The explanation of the dishes when they arrived was thorough.
The food. Wow. Fish soup and breaded mussels to start. Both were amazing. Great flavours. Steak and duck for main and a cote du Rhone villages Grenache that went beautifully with both but the duck in particular. Dessert....chocolate fondant for the lady and "mini's" for the gentleman. These were both large and very tasty.
The experience overall was superb and I would highly recommend this restaurant. Its only a short walk from the central train station too.
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