Walked in on a Sunday night due to a recommendation from our hotel (Hotel Alexandra). Did not realize until later the chef was a Noma alum (show's you how much I know about Copenhagen). I had three dishes: the spinach and greens; salmon; and, crab and potatoes. Although I found the spinach flavors a bit odd, the other two dishes were very good. The service was generally good with things slowing down as the restaurant got busier. Pricey but I think if you approach the meal with an open mind you'll enjoy it.
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