Went here on a Friday night during a recent visit to Copenhagen, mostly because we had a 10 year old with us who wasn't interested in something more sophisticated (no surprise there!). It was very busy with mostly locals, a good sign. These are handmade pizzas, with a great crust, The wood fired oven cooks them perfectly. Even though they were very busy they still took the time to make each pizza right, which did mean long wait times for the pies, but we were warned by the waiter of the wait time and I appreciate that they did not sacrifice the quality to get the food out faster. Starter was good, dessert also tasty. Only minor complaint is that my "spicy" pizza toppings were very mild. Price was reasonable.
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