We went there for brunch at opening hour (11 am) on a Sunday and there was a line of people waiting to get in! And when we got in, we got why. The brunch is not just amazing bread, muffins, fruit salad, yogurt and müsli but as well all you can eat pasta, salads and the most delicious sourdough pizza! There is a nice atmosphere as well: children are welcome and the restaurant has a open kitchen so you can follow the chefs make your pizza.
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