We were a large group og 20 guests at the steakhouse, and were immediately welcomed by a very competent sommelier, who recommended a wine menu for the pre-ordered 3 course meal. We were not to regret the suggestions, which fitted the food perfectly. This also goes for the service in general. A very able staff of waiters.
The starter was cantarels on bread. A close to perfect meal. The entree was a ribeeye, perfectly cooked, but with a little ot much fat. The excellent fries made up for that. The dessert was just plain heavenly (hot chocolate and ice).
The restaurant itself has a cool and modern decor, but I have to admit that the view to the main entrance of the main railway station in Copenhagen could be better.