We booked our table online on their website which was easy enough.
Have given the restaurant 4 stars over 3 and half because it is well priced for Copenhagen, for decent quality and quantity of food. And that is not easy in this expensive, no exorbitant city.
We had a frozen passion fruit daiquiri which was a nice, a bit sweeter would have been nicer and a glass of Malbec which was really nice.
We had the full rib rack which was very good, but if you have eaten ribs in the states, then nothing unusual. The meat just falls off the bone and is not doused with sauce which can really ruin the dish. The mash potatoes served with it were divine, the best I have ever had!
The crab cakes were fresh and did not have a thick crust so you could actually taste the meat which is rare.
Dessert was the Nanaimo Bar which was very nice but not " to die for".
The decor is warm, wooden and cosy, not the usual packed tables one is used to.
Service was very very good, considering many tables were full, not as bad a Friday or sat night I am sure, but nevertheless there was one person managing it all and did a super job.
Would go back if I lived here, for it is an all rounder , although not sure of being rated 20 of 1400 odd restaurants, but then again unless one has tried a ton of them who's to say in a city as expensive as this.
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