We managed to grab a table for two outside, during an extremely busy, sunny, lunchtime. Being one of the first restaurants along this strip, it is always going to be busy. Looking at the menu, I wasn't impressed, not being keen on Herring or egg based, mayonnaise dishes. Our waitress, (dressed in the most unflattering dress uniform ever!) was attentive and helpful. She said she would ask the chef to prepare my meal without above ingredients and this was cheerfully. done with without any fuss. The sunny day added to the lively atmosphere and the food was all good. Even though the portions were huge, we cleaned our plates. A lovely way to spend a sunny afternoon. .
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