Hi this is a small cosy propper Danish Restaurant serving what I am told is very traditional fayre. I have to say the menu was varied and interesting the food was well prepared and cooked the service was bright and pleasant. The food was enjoyable tried the Herring 4 ways was very good as a starter, and traditional stew also very good. Portion sizes are generous and the pricing is fair in this expensive city. There is a undercover sort of Patio area at the front and the main restaurant is in the cellar, it has a busy feel and is a little cramped for space. I would certainly recomment if you want to try some real Danish cooking and dishes. I will return next time in this city for sure. Thanks good experience.
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