Friday at 12:45 stood on a 5 minute line to order. the line formed up behind me. I knew this must be the place on a street full of Shawarma shops this was the one with a line.
The brusque Ched/Cashier barked out orders to his staff, orders were coming up fast. The food in the counter fridge, tabouli, houmus, stuffed leaves, all looked fresh and appealing. I had the Mixed Grill, Lamb Chicken and a ground meat stick, The Chicken and Lamb were cooked perfectly, moist, tender and seasoned with mild aromatics. I am a big guy, but I was full before finishing the pommes frittes. I would come back here anytime and stand on a longer line,
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