This restaurant has a special place in my heart as it is the first restaurant I went to in Copenhagen..13 years ago. I love the interior decoration, it is so cosy, romantic and charming. A place with a soul. I loved the food they served many years ago ( best mackerel I ever ate) . Baked in the oven and so fresh and tasty.
I saw that fish on the menu yesterday and ordered it but was pretty disappointed. It was a very tiny portion, fried, not baked, quite dry, and just ok but not more. Service was good, young happy people doing their job. Food could be much better. It was expensive for what we ordered , but this part of city is very touristic, so businesses are spoiled, they don't have to work too hard to get clients. Cap Horn just need to raise the bar a bit higher..
If you sit on the terrasse expect it to be noisy, and be ready to share tables with others but inside you have more privacy and calm during the day.
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