At here after reading the reviews of others. Went about 6:00 and sat at the kitchen bar...it was pretty quite at that time. The waiter explained the meanu and was very nice, but he suggested 3 dishes + dessert. That was much too much food. I ordered the Jerusalem artichokes with buttermilk reduction. It was very good, but rather sweet..almost in a syrup. The portion was large, and the dish was very heavy (ie, starchy). I actually could have stopped eating at that point but I'd already ordered other things. I then moved on to the next dish, which was turbot with fennel ravioli on cheese. That was very good, especially the "ravioli" which actually was a fennel mash inside of 2 very thin slices of cheese which had melted around it. Very nice. I thourgh the fish was a bit rough, but i'm not that familiar with the fish and that could be how it always is. The final dish was artihokes with port belly and black truffle. That dish is TRULY superb but super super rich! I advise sharing it...it's really too much for 1 person. The bread also was good, as was the service. Again, my main complaint is that I was advised to order 3 dishes + dessert. Needless to say, I passed on the dessert!
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