We went there on a whim, just looking for a place to eat. The menu looked ok and we went in. The atmosphere was nothing to talk about and the service was a bit slow, but the food was great. The quality, the taste and the presentation were worth any excellent place I have been in the States. I had mussels with tiger shrimp and baked cod appetizers as well as the Amadeus casserole (pork stew with potatoes) and they were simply great. Adding some Tuborg Classic and Leffe Blond to pair did the job.