Meal was decent but felt a bit without character; everything was nicely prepared but without a wow-effect. Too much emphasis on presentations rather than taste. I felt as if the restaurant is trying a bit too hard to be "gourmet". The dessert was excellent and the best part about the meal. Service was friendly.
Biggest drawback is that the winelist is extravagantly overpriced - their cheapest bottles will set you back 475 DKR (around 90$ US). For that price you would expect something quite spectacular and an enthusiastic staff to go with it - but that we did not experience unfortunately.