Great service, lovely ambience, huge emphasis on local ingredients. All in all very good, but is it 1 star Michelin quality, on par with other cities like Barcelona, Lisbon or London? I very much have my doubts. My favourite dish was the little snacks, especially pork belly, served "candy on the stick" style. Snacks pairing with the unfiltered sparkly cider was fab. In terms of the tasting 4 course, tartare of beef was bland, pork main also uninspiring, mushrooms too greasy. Local cod good, but nothing wow, though Jerusalem artichoke was fab. The most disappointing course was the bland dessert. Overall, an enjoyable experience, though I would probably stay away from the basic wine matching offer (so ordinary).
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.